Pizza Rossa
Tomato first. San Marzano DOP, crushed by hand every morning.

Marinara
$15Tomato, garlic, wild oregano, Sicilian olive oil

Margherita
$18Tomato, fior di latte, basil, pecorino, olive oil

Diavola
$21Tomato, fior di latte, spicy Calabrian salami, chili oil

Ortolana
$20Tomato, charred zucchini, roast pepper, aubergine, olives, basil

Red Hook
$22Tomato, 'nduja, stracciatella, hot honey, basil

Bufala
$23Tomato, buffalo mozzarella DOP added after the bake, basil
Pizza Bianca
No tomato. Smoked provola or fior di latte as the base.
Starters
Small plates from the same oven and the fryer.

Montanara, five pieces
$12Fried pizzette, tomato, parmesan, basil
Burrata
$16Heirloom tomatoes, olive oil, flaky salt, oven bread
Oven bread
$7Our dough, baked plain, olive oil and salt
Arancini, three pieces
$13Saffron rice, mozzarella, peas, crumb
Olives and taralli
$7Warm Castelvetrano olives, fennel taralli
Salads
Built to cut through a whole pizza.

Desserts
One sweet thing each, then the bill.

Drinks
Natural wine, two cocktails, cold lager. Alcohol is dine-in only.

- Dine-in only
Negroni
$15Gin, bitter, sweet vermouth, orange
- Dine-in only
Bitter spritz
$14Italian bitter, prosecco, soda, olive
- Dine-in only
Orange wine, glass
$14Skin-contact Falanghina, Campania
- Dine-in only
House lager
$8Brewed in Gowanus, 16 oz
House lemonade
$6Amalfi lemon, a little sugar, sparkling
Sparkling water, 750 ml
$5Glass bottle
- Dine-in only
Espresso
$4Medium roast from a Bushwick roaster



